2 ratings

Penne Bolognese with Parmesan

Variant
In stock (>5 pcs) In stock (>5 pcs) Choose variant
Code: 205_EU 305_EU Choose variant
291 Kč / pcs 361 Kč / pcs from 291 Kč / pcs
Category: ESHOP
EAN: Choose variant
Alergens: Eggless
Categories: Vacuum dried foods
Type of meal: Main courses
 

 

Penne-s-Bolonskou-omackou-a-parmesanem

105g (400g of final meal)
158g (600g of final meal)

About Meal

Classic flavor of Italy directly in your backpack. Semolina penne with classic Ragu Bolognese with minced beef and pork, tomatoes, carrot and parsley, stewed with excellent red wine. And of course, with the original Parmesan cheese. Buon appetito.

Composition

wheat pasta (40%) (semolina, water), chopped tomatoes (17%) (tomatoes, tomatoe sauce, citric acid), minced beef (9%), minced pork (9%), onion, tomato puree, beef broth, red wine, carrot, celery, parsley, canola oil, Parmesan cheese (2%) (milk, salt, rennet), garlic, basil, rosemary, oregano, salt, pepper

Nutrition values

100 g STANDARD PORTION BIG PORTION
Energy value kcal
461
484
728
Energy value kJ
1944
2041
3072
Fat g
19,0
20,0
30,0
Saturated fat g
4,9
5,1
7,7
Protein g
18,0
19,0
28,0
Carbohydrates g
53,0
56,0
84,0
Sugar g
3,3
3,5
5,2
Salt g
0,8
0,8
1,3

 

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Do you want to know
how we cooked this food?
The basis is 100% natural raw materials

You just can't make natural food without using them. Even if you did the best, it is impossible cooking without them. We use meat and vegetables always fresh and cooled from local suppliers. We do not use any semi-finished products and we prepare everything by ourselves from the base. Well, to be honest - who from you has a time and desire to deal with this during traveling or vacation?

Handmade cooking according to traditional recipes

When we already have the best raw materials, we must also give them the appropriate care. You will not find any automated production lines by us. Each portion of the meal passes through hands of our chefs, who literally play with it. Unfortunately, we have to write as well that all the dishes are first traditionally cooked before drying or sterilizing. If you ask yourself now that this is clear thing, unfortunately today it is rather an exception. We do all this just because you could enjoy happy moments in your sleeping bag.

Finally comes the high-tech conservation

We have the meal ready. What to do now? To let it survive almost everything and and keep a speed with you wherever you go, we have to do some magic with it. In total, magics are two – one a vacuum-drying, second one is sterilisation. By both, it is unique that the meal keeps its natural taste and nutritional value and stays the same even after X years as freshly cooked. We use vacuum drying for the lightest possible meals in a backpack, and sterilization for meals where there is not such a demand on the low weight, however the demand is targeted on the speed of preparation.

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